Print

Easy Crispy Homemade Bagel Bites Recipe Perfect for Quick Snacks

easy crispy homemade bagel bites - featured image
Print Recipe

These easy crispy homemade bagel bites are quick to make, featuring a golden crust with melty cheese and savory toppings. Perfect for snacks, family gatherings, or kid-friendly treats.

Ingredients

Scale
  • 2 ½ cups (300 g) all-purpose flour
  • 1 cup (240 ml) warm water (around 110°F/43°C)
  • 2 ¼ tsp active dry yeast (one packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp cream cheese, softened
  • 1 tbsp olive oil
  • 1 ½ cups (150 g) shredded mozzarella cheese
  • ½ cup pepperoni slices (optional)
  • ½ cup marinara or pizza sauce
  • ½ tsp dried oregano
  • 2 tbsp grated Parmesan cheese
  • Fresh basil leaves (optional, for garnish)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Activate the yeast: In a small bowl, whisk together 1 cup (240 ml) warm water (110°F/43°C), 1 tbsp sugar, and 2 ¼ tsp active dry yeast. Let it sit for 5-7 minutes until foamy and bubbly.
  2. Mix the dough: In a large bowl, combine 2 ½ cups (300 g) all-purpose flour and 1 tsp salt. Add the softened cream cheese (2 tbsp) and olive oil (1 tbsp). Pour in the yeast mixture and stir until a shaggy dough forms. Add flour 1 tbsp at a time if dough is too sticky.
  3. Knead the dough: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic, or use a stand mixer with dough hook on medium speed for 6-7 minutes.
  4. First rise: Lightly oil a large bowl, place dough inside, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  5. Shape bagel bites: Punch down dough, roll out to ½-inch thickness, and cut into 2-inch diameter circles. Place 15-18 pieces on a parchment-lined baking sheet.
  6. Pre-bake: Bake at 400°F (205°C) for 8 minutes until firm but not browned.
  7. Add toppings: Spread about 1 tsp marinara sauce on each piece, sprinkle with 1 tbsp shredded mozzarella, add pepperoni slices, dried oregano, and Parmesan cheese.
  8. Bake again: Return to oven and bake for 7-9 minutes until cheese is bubbly and golden.
  9. Cool and serve: Transfer to a cooling rack and let cool for 5 minutes before serving.

Notes

Use fresh yeast for best results. Pre-baking the dough helps achieve a crispy bottom. Avoid overloading toppings to prevent sogginess. Cool on a wire rack to maintain crispiness. For gluten-free, use a 1:1 gluten-free flour blend. For vegan, substitute dairy-free cream cheese and plant-based cheese.

Nutrition

Keywords: bagel bites, homemade snacks, crispy bagels, quick snacks, easy recipe, cheesy bagel bites, kid-friendly snacks

Find it online: https://bitematrix.com/easy-crispy-homemade-bagel-bites-recipe-perfect-for-quick-snacks/