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Easy Crispy Paleo Mongolian Beef Recipe Perfect for Quick Dinners

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A quick and easy paleo-friendly Mongolian beef recipe featuring crispy flank steak coated in arrowroot powder and tossed in a sticky, flavorful sauce. Perfect for busy weeknights and healthy dinners.

Ingredients

Scale
  • 1 lb (450 g) flank steak, thinly sliced against the grain
  • 1/3 cup (40 g) arrowroot powder or tapioca starch
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Avocado oil or coconut oil, for frying
  • 1/3 cup (80 ml) coconut aminos
  • 1/4 cup (50 g) pure maple syrup or raw honey
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 teaspoons toasted sesame oil
  • 3 green onions, sliced thinly
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Thinly slice 1 lb (450 g) of flank steak against the grain into roughly 1/4-inch (0.6 cm) strips and set aside in a bowl.
  2. Sprinkle 1/2 teaspoon sea salt and 1/4 teaspoon black pepper over the beef and toss well.
  3. Sprinkle 1/3 cup (40 g) arrowroot powder evenly over the beef strips, tossing gently to coat all sides in a thin layer.
  4. Pour about 1/4 inch (6 mm) of avocado or coconut oil into a large skillet or cast iron pan and heat over medium-high heat until shimmering but not smoking (around 350°F/175°C).
  5. Working in batches, carefully add the coated beef strips to the hot oil and fry for about 2-3 minutes per side until golden and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
  6. In a small bowl, whisk together 1/3 cup (80 ml) coconut aminos, 1/4 cup (50 g) maple syrup, 3 minced garlic cloves, 1 teaspoon grated fresh ginger, and 1/2 teaspoon red pepper flakes (if using).
  7. Remove excess oil from the pan, leaving about a tablespoon. Turn heat to medium-low and pour in the sauce mixture. Let it simmer gently for 1-2 minutes until slightly thickened and bubbly.
  8. Quickly add the crispy beef strips back into the pan, tossing well to coat evenly. Drizzle 2 teaspoons toasted sesame oil over and toss again.
  9. Transfer to a serving dish, sprinkle with sliced green onions and toasted sesame seeds, and serve immediately over cauliflower rice or steamed veggies.

Notes

Slice beef against the grain for tenderness. Use arrowroot powder for a light, crispy coating. Fry in batches to avoid overcrowding and sogginess. Toss beef in sauce quickly on low heat to maintain crispiness. Sauce can be prepped ahead and warmed before use. Reheat leftovers in a skillet to keep beef crispy.

Nutrition

Keywords: paleo, Mongolian beef, crispy beef, quick dinner, gluten-free, dairy-free, keto-friendly, healthy, paleo dinner

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