This easy crockpot chicken wings recipe uses just three simple ingredients and slow cooks the wings to tender perfection, making it a perfect game day snack that’s fuss-free and delicious.
Pat wings dry before cooking to help sauce stick better. For crispy skin, broil wings after slow cooking. Use a meat thermometer to ensure wings reach 165°F (74°C). You can thicken sauce with cornstarch slurry if too thin after cooking. Frozen wings must be fully thawed before cooking.
Keywords: crockpot chicken wings, slow cooker wings, buffalo wings, game day snacks, easy chicken wings, dump recipe