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Easy Flavor-Packed Egg Fried Rice

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A quick and easy egg fried rice recipe that uses simple pantry staples and fresh veggies to create a flavorful, comforting homemade meal perfect for busy weeknights.

Ingredients

Scale
  • 3 cups cooked jasmine rice (600g), chilled
  • 3 large eggs, room temperature
  • 3 tablespoons vegetable oil (can substitute canola or peanut oil)
  • 2 cloves garlic, minced
  • 2 green onions, sliced (save some for garnish)
  • 2 tablespoons soy sauce (recommend Kikkoman)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • ½ cup frozen peas and carrots, thawed (or fresh chopped veggies)
  • Salt and black pepper to taste

Instructions

  1. Prepare your rice: Use leftover rice refrigerated overnight for best texture. If cooking fresh, rinse 1 cup (200g) jasmine rice until water runs clear, cook according to package instructions, then spread on a tray to cool and refrigerate for at least an hour.
  2. Beat the eggs: Crack 3 large eggs into a bowl and whisk with a pinch of salt and pepper until combined.
  3. Heat the pan: Place wok or skillet over medium-high heat and add 2 tablespoons vegetable oil. When oil shimmers, add minced garlic and stir for about 30 seconds until fragrant but not browned.
  4. Cook the eggs: Push garlic to the side, pour in beaten eggs. Let sit undisturbed for 10 seconds until edges set, then gently scramble until soft curds form but still slightly runny. Remove eggs from pan and set aside.
  5. Stir-fry veggies and rice: Add remaining 1 tablespoon oil to pan. Toss in peas and carrots, cook 1 minute until warmed. Add chilled rice, break up clumps, stir-fry for 3-4 minutes until slightly toasted.
  6. Season and combine: Return cooked eggs to pan. Add soy sauce, oyster sauce (if using), and sesame oil. Mix gently but thoroughly. Taste and adjust salt or pepper if needed. Add sliced green onions last.
  7. Final touches: Remove from heat and let sit for 1 minute to meld flavors. Serve hot, garnished with extra green onions or toasted sesame seeds if desired.

Notes

Use chilled leftover rice to avoid mushiness and clumping. Cook eggs gently to keep them soft and tender. Pour soy sauce around pan edges to prevent sogginess. Avoid overcrowding the pan; cook in batches if needed. For gluten-free, substitute soy sauce with tamari or coconut aminos. Oyster sauce is optional and adds umami richness.

Nutrition

Keywords: egg fried rice, easy fried rice, quick dinner, homemade fried rice, jasmine rice recipe, vegetable fried rice, simple fried rice

Find it online: https://bitematrix.com/easy-flavor-packed-egg-fried-rice-recipe-5-steps-for-perfect-homemade-meal/