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Easy Fresh Caprese Skewers Recipe with Balsamic Glaze for Perfect Party Snacks

easy fresh caprese skewers - featured image

These Easy Fresh Caprese Skewers combine cherry tomatoes, fresh mozzarella, and basil with a tangy-sweet balsamic glaze for a quick, fresh, and crowd-pleasing party snack.

Ingredients

Scale
  • 2025 cherry tomatoes, washed and dried
  • 2025 fresh mozzarella balls (Bocconcini or Ciliegine), drained
  • 2025 fresh basil leaves, washed and patted dry
  • ½ cup balsamic glaze (homemade or store-bought)
  • 2 tablespoons extra virgin olive oil (optional, for drizzling)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2025 wooden skewers or toothpicks

Instructions

  1. Rinse the cherry tomatoes and pat dry. Leave whole or halve larger ones. Toss in a mixing bowl with a pinch of salt, freshly ground black pepper, and a drizzle of olive oil. Let sit for 5 minutes.
  2. Make the balsamic glaze: Pour ½ cup (120 ml) balsamic vinegar into a small saucepan over medium heat. Bring to a gentle boil, then reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until thickened to a syrupy consistency. Remove from heat and let cool.
  3. Assemble the skewers: On each skewer, thread one cherry tomato (or half), followed by a folded fresh basil leaf, then a mozzarella ball. Repeat until all ingredients are used.
  4. Arrange skewers on a serving platter. Drizzle balsamic glaze generously over the top and add a light drizzle of olive oil if desired. Sprinkle with flaky sea salt or cracked pepper for finishing.

Notes

Use fresh, firm cherry tomatoes and bright green basil leaves for best flavor. Watch the balsamic glaze carefully while reducing to avoid burning. Assemble skewers just before serving and drizzle glaze last to prevent sogginess. Can substitute mozzarella with firm tofu or vegan cheese for dairy-free option.

Nutrition

Keywords: Caprese skewers, party snacks, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy appetizer, finger food