Easy Gooey Microwave Mug Brownie Recipe in 2 Minutes for the Perfect Quick Dessert
A quick and easy microwave mug brownie recipe that delivers a fudgy, gooey chocolate treat in just 2 minutes, perfect for solo or last-minute desserts.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 30 grams)
- 4 tablespoons granulated sugar (50 grams)
- 2 tablespoons unsweetened cocoa powder (15 grams), preferably Dutch-processed
- A pinch of salt
- 1/8 teaspoon baking powder
- 3 tablespoons vegetable oil (45 ml), can substitute with melted coconut oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk (45 ml), room temperature
- 2 tablespoons chocolate chips (30 grams), optional
Instructions
- Gather ingredients: 4 tbsp flour, 4 tbsp sugar, 2 tbsp cocoa powder, a pinch of salt, 1/8 tsp baking powder, 3 tbsp oil, 1/4 tsp vanilla, 3 tbsp milk, and optional chocolate chips.
- In your microwave-safe mug, combine the flour, sugar, cocoa powder, salt, and baking powder. Stir until well blended to prevent lumps.
- Add the oil, vanilla extract, and milk to the mug. Stir gently but thoroughly until a smooth batter forms. Avoid overmixing; a few small lumps are okay.
- Fold in chocolate chips by sprinkling on top or gently mixing into the batter.
- Microwave on high (about 1000 watts) for 1 minute 40 seconds to 2 minutes. Start checking at 1:40 to avoid overcooking. The top should be set and shiny, with a gooey center.
- Let the brownie rest for 1-2 minutes after microwaving to firm up slightly while maintaining gooeyness.
- Enjoy directly from the mug, optionally topped with ice cream or caramel sauce.
Notes
Do not overmix the batter to keep the brownie tender and gooey. Adjust microwave time based on your microwave’s wattage to avoid drying out. Use a larger mug to prevent overflow. Let the brownie rest after microwaving for best texture. Optional add-ins include nuts, peanut butter swirl, or berries. For gluten-free, substitute all-purpose flour with almond flour and adjust milk as needed. For vegan, use plant-based milk, coconut oil, and flax egg or applesauce.
Nutrition
- Serving Size: One 12-ounce mug ser
- Calories: 325
- Sugar: 28
- Sodium: 150
- Fat: 18
- Saturated Fat: 3.5
- Carbohydrates: 40
- Fiber: 3
- Protein: 4
Keywords: microwave mug brownie, quick dessert, easy brownie recipe, gooey brownie, single serving dessert, chocolate mug cake