Easy Homemade Uncrustables: Best Freezer-Friendly PB&J
These Easy Homemade Uncrustables are freezer-friendly, ridiculously simple, and taste better than the store-bought version. Make a batch in under 15 minutes for a quick, cost-effective lunch or snack that kids and adults love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes freezing time)
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 slices soft white bread or whole wheat bread
- ½ cup creamy peanut butter (or crunchy)
- ½ cup strawberry jam or grape jelly
- Optional: honey, cinnamon, Nutella, sliced bananas
Instructions
- Prep your workspace: Clear your counter and lay out bread slices. Take peanut butter and jelly out of the fridge 10 minutes before starting to bring to room temperature. Line a baking sheet with parchment paper.
- Flatten the bread: Gently roll each slice of bread with a rolling pin until about ¼ inch thick. Don’t press too hard—just make it pliable.
- Spread the peanut butter: Spread about 1 tablespoon of peanut butter onto one slice of flattened bread, leaving a ½-inch border around the edges.
- Add the jelly: Spread about 1 tablespoon of jelly on top of the peanut butter, keeping it away from the edges.
- Top and press: Place a second flattened slice of bread on top, lining up the edges. Press down gently around the filling to push out any air pockets.
- Cut and seal: Press a round cutter (3-4 inches) firmly through the center of the sandwich. If using a fork, crimp the edges all the way around to seal tightly.
- Freeze flat: Place each uncrustable on the parchment-lined baking sheet in a single layer, not touching. Freeze for at least 2 hours until solid.
- Package and label: Transfer frozen uncrustables to a freezer-safe bag or container. Squeeze out as much air as possible, label with date and flavor, and store for up to 3 months.
Notes
For perfect seals, dip fingers in water and run along edges before pressing. Use room temperature spreads for easier spreading. Flash freeze on a sheet pan before bagging to prevent sticking. Label bags with date and flavor. For best texture, use soft white bread—avoid bread with large air pockets or crusty edges.
Nutrition
- Serving Size: 1 uncrustable
- Calories: 210240
- Sugar: 1014
- Sodium: 200250
- Fat: 911
- Saturated Fat: 2
- Carbohydrates: 2832
- Fiber: 23
- Protein: 78
Keywords: homemade uncrustables, freezer-friendly PB&J, easy lunch prep, school lunch ideas, peanut butter and jelly, meal prep snacks