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Easy Irresistible Edible Cookie Dough for One Perfect Single-Serve Treat

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A quick and safe single-serve edible cookie dough recipe that combines the nostalgic comfort of cookie dough with simple ingredients and no raw eggs or untreated flour.

Ingredients

Scale
  • 2 tablespoons (30 grams) all-purpose flour, heat-treated (or heat-treated oat flour for gluten-free)
  • 1 tablespoon (14 grams) unsalted butter, softened
  • 2 tablespoons (25 grams) brown sugar, packed
  • 1 tablespoon (12 grams) granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon (15 ml) milk, any kind
  • 2 tablespoons (30 grams) chocolate chips, mini or regular size
  • A tiny pinch of salt

Instructions

  1. Heat-treat the flour by microwaving in 30-second bursts, stirring in between, until it reaches 165°F (74°C), about 1-2 minutes, or toast in a dry skillet over medium heat for 5-7 minutes until lightly golden. Let cool completely.
  2. In a mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Stir vigorously until creamy and smooth, about 2 minutes.
  3. Stir in vanilla extract and milk slowly, adjusting milk to achieve a thick but soft dough.
  4. Gradually add the cooled, heat-treated flour and a pinch of salt. Mix gently until fully combined. If dough is too crumbly, add milk a teaspoon at a time.
  5. Fold in chocolate chips evenly throughout the dough.
  6. Enjoy immediately or chill for 10-15 minutes for a firmer texture.

Notes

Heat-treat flour to ensure safety. Use softened butter, not melted, for best texture. Adjust milk carefully to avoid runny or crumbly dough. Mini chocolate chips distribute better and melt nicely. Dough can be enjoyed immediately or chilled for firmer texture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

Nutrition

Keywords: edible cookie dough, single serve dessert, quick dessert, no bake cookie dough, safe cookie dough, chocolate chip cookie dough

Find it online: https://bitematrix.com/easy-irresistible-edible-cookie-dough-for-one-perfect-single-serve-treat/