A quick and easy baked chicken breast recipe featuring a sweet and tangy honey mustard glaze that keeps the chicken juicy and flavorful.
Pat chicken dry before marinating to help the glaze stick and form a nice crust. Use a meat thermometer to avoid overcooking. Let chicken rest after baking for juicier results. Optional broiling adds caramelization. For a dairy-free or paleo version, substitute honey with maple syrup. Add cayenne or chili flakes for heat.
Keywords: honey mustard chicken, baked chicken breast, easy chicken recipe, juicy chicken, weeknight dinner, honey mustard glaze