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Easy No-Bake Blueberry Cheesecake Parfaits Recipe Perfect for Mason Jars

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A quick and easy no-bake dessert featuring layers of creamy cheesecake filling, fresh blueberries, and crunchy graham cracker crust, perfect for individual servings in mason jars.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup heavy whipping cream, chilled
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1 1/2 cups fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tsp fresh lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until mixture resembles wet sand. Press about 2 tablespoons of this crumb mixture firmly into the bottom of each mason jar. Set jars aside.
  2. Macerate the blueberries: In a small bowl, toss the blueberries with granulated sugar and lemon juice. Let them sit for 10-15 minutes to soften and create a lightly syrupy texture.
  3. Make the cheesecake filling: In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes). Add powdered sugar, vanilla extract, and lemon zest, mixing until fully incorporated.
  4. Whip the cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form (3-5 minutes). Be careful not to overwhip.
  5. Combine filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula to lighten the filling.
  6. Assemble the parfaits: Spoon or pipe a layer of cheesecake filling over the graham cracker crust in each jar (about 3 tablespoons). Add a layer of macerated blueberries, then another layer of cheesecake filling. Top with a few fresh blueberries for garnish.
  7. Chill: Seal the jars with lids or cover with plastic wrap and refrigerate for at least 2 hours or overnight to let flavors meld and filling firm up.
  8. Serve: Remove from fridge about 10 minutes before serving for a creamier texture. Enjoy with a spoon.

Notes

For best texture, chill all ingredients before assembly. Macerate blueberries to avoid soggy crust. Prepare parfaits up to 24 hours ahead and keep refrigerated. For dairy-free, use plant-based cream cheese and coconut whipped cream. For gluten-free, substitute crust with almond flour or gluten-free crumbs.

Nutrition

Keywords: no-bake, blueberry, cheesecake, parfait, mason jars, easy dessert, quick dessert, summer dessert

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