These no bake cookie dough bites are a quick, safe-to-eat snack that captures the nostalgic flavor of cookie dough without the risk of raw eggs or flour. Perfect for last-minute cravings or parties, they come together in under 15 minutes.
Heat-treating the flour is essential for safety. Do not skip or rush this step. Add milk gradually to avoid sticky dough. Mini chocolate chips work best for texture. Dough can be chilled for firmer bites but is delicious immediately. Store in an airtight container in the fridge for up to one week or freeze for longer storage.
Keywords: no bake, cookie dough bites, safe to eat, easy snack, no eggs, heat-treated flour, chocolate chips, quick dessert