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Easy No-Prep Pizza Dip Recipe with Cheesy Pepperoni Toppings Perfect for Parties

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A quick and easy pizza dip featuring a creamy cheese base topped with spicy pepperoni, perfect for parties, movie nights, or casual gatherings.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 ml) sour cream
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/4 cup (25 g) shredded Parmesan cheese
  • 1/2 cup (120 ml) marinara sauce
  • 1 cup (about 30 slices) pepperoni slices
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine 8 oz softened cream cheese and 1/2 cup sour cream. Blend until smooth and creamy with no lumps.
  3. Stir in 1 cup shredded mozzarella, 1/4 cup shredded Parmesan, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and red pepper flakes if using.
  4. Gently fold in 1/2 cup marinara sauce, reserving a tablespoon or two for topping.
  5. Spread the mixture evenly in an 8×8 inch (20×20 cm) baking dish and smooth the top.
  6. Arrange about 30 slices of pepperoni evenly on top.
  7. Drizzle the reserved marinara over the pepperoni and sprinkle extra shredded mozzarella on top.
  8. Bake for 15-18 minutes, or until the cheese is melted, bubbly, and golden brown on the edges.
  9. Let the dip cool for 5 minutes, then garnish with fresh basil and serve warm with tortilla chips, sliced baguette, or crunchy veggies.

Notes

Softening the cream cheese is key to avoid lumps. Use freshly shredded mozzarella for better melt and flavor. Keep an eye on baking time to prevent burning. Let the dip rest after baking to set and make scooping easier. Can be made ahead and baked before serving. Dairy-free and gluten-free adaptations available.

Nutrition

Keywords: pizza dip, pepperoni dip, cheesy dip, party appetizer, easy dip recipe, no-prep dip, game day snack

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