A simple, moist, and tender banana bread made in one bowl with ripe bananas, sour cream, and chocolate chips. Perfect for breakfast, snacks, or any occasion.
Use ripe bananas with brown spots for best flavor and moisture. Do not overmix the batter to keep the bread tender. If the bread browns too quickly, tent with foil. Let the bread cool before slicing to prevent crumbling. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free, use coconut yogurt or dairy-free sour cream alternative. Nuts or dried fruit can be added with chocolate chips.
Keywords: banana bread, chocolate chip banana bread, sour cream banana bread, easy banana bread, one-bowl banana bread, moist banana bread, quick banana bread