Easy One-Bowl Fudgy Brownies From Scratch Perfect for Beginners
These easy one-bowl fudgy brownies are rich, dense, and perfect for beginners who want a quick, delicious chocolate treat with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (90g) all-purpose flour (can substitute with gluten-free flour blend)
- 1/3 cup (40g) unsweetened cocoa powder, preferably Dutch-processed
- 1/4 teaspoon salt
- Optional add-ins: 1/2 cup chopped walnuts or pecans, or 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang, or lightly grease with non-stick spray.
- Melt the butter in a microwave-safe bowl or on the stovetop until just melted. Let it cool slightly.
- In a mixing bowl, combine the melted butter and granulated sugar. Whisk together until well incorporated and slightly glossy, about 1-2 minutes.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate small bowl, sift together the flour, cocoa powder, and salt. If no sifter, whisk thoroughly.
- Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Fold gently until just combined.
- If using, fold in nuts or chocolate chips now.
- Pour the batter into the prepared baking pan and spread evenly with a spatula or spoon. Smooth the top.
- Bake for 22-25 minutes, or until edges look set and shiny but the center jiggles slightly. A toothpick inserted should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack.
- Use the parchment overhang to lift brownies from the pan, cut into squares, and serve.
Notes
Do not overmix the batter to avoid cakey brownies. Use room temperature eggs for best results. Cooling completely before cutting is crucial for fudgy texture. Optional add-ins like nuts or chocolate chips add texture and flavor. For vegan adaptation, substitute eggs with flax eggs and butter with coconut oil.
Nutrition
- Serving Size: 1 brownie square (ab
- Calories: 200
- Sugar: 18
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
Keywords: brownies, fudgy brownies, one-bowl brownies, easy dessert, chocolate dessert, beginner baking, quick brownies