Print

Easy One-Pan Garlic Butter Shrimp and Veggies

one-pan garlic butter shrimp and veggies - featured image

A quick and healthy one-pan recipe featuring juicy shrimp and crisp-tender veggies sautéed in a rich garlic butter sauce. Perfect for busy weeknights or unexpected guests.

Ingredients

Scale
  • 1 lb (450g) raw shrimp, peeled and deveined (medium or large size)
  • 2 cups mixed veggies (bell peppers, zucchini, snap peas recommended)
  • 3 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh lemon juice from half a lemon
  • Fresh parsley, chopped, for garnish

Instructions

  1. Peel and devein the shrimp if not done already. Rinse and pat dry with paper towels. Chop veggies into bite-sized pieces. Mince garlic finely.
  2. Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat until butter melts and foams but does not brown.
  3. Add shrimp in a single layer. Season with salt, pepper, and smoked paprika if using. Cook undisturbed for 1.5 minutes on one side until pink edges appear, then flip and cook another 1-2 minutes until opaque. Remove shrimp and cover loosely with foil.
  4. Add remaining 2 tablespoons butter to the pan. Toss in minced garlic and stir quickly for about 30 seconds until fragrant.
  5. Add chopped veggies, season lightly with salt and pepper. Stir and sauté for 4-5 minutes until veggies are tender-crisp.
  6. Return shrimp to the pan and mix gently to coat shrimp and veggies in garlic butter sauce. Squeeze fresh lemon juice over the top and toss again. Adjust seasoning if needed.
  7. Turn off heat and sprinkle freshly chopped parsley. Serve immediately while hot.

Notes

Pat shrimp dry before cooking to ensure a good sear. Avoid overcrowding the pan; cook shrimp in batches if necessary. Add a splash of water or broth if pan gets too dry. Do not overcook shrimp to prevent rubbery texture. Lemon juice brightens the dish and should not be skipped.

Nutrition

Keywords: shrimp, garlic butter, one-pan, quick dinner, healthy, easy recipe, sautéed veggies, weeknight meal