A quick and healthy one-pan recipe featuring juicy shrimp and crisp-tender veggies sautéed in a rich garlic butter sauce. Perfect for busy weeknights or unexpected guests.
Pat shrimp dry before cooking to ensure a good sear. Avoid overcrowding the pan; cook shrimp in batches if necessary. Add a splash of water or broth if pan gets too dry. Do not overcook shrimp to prevent rubbery texture. Lemon juice brightens the dish and should not be skipped.
Keywords: shrimp, garlic butter, one-pan, quick dinner, healthy, easy recipe, sautéed veggies, weeknight meal