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Easy One-Pot Chicken Biryani Recipe with Aromatic Spices to Impress

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A simplified, flavorful one-pot chicken biryani that combines tender chicken, aromatic spices, and fluffy basmati rice for a comforting and impressive meal.

Ingredients

Scale
  • 1.5 lbs bone-in chicken thighs or drumsticks
  • 2 cups basmati rice, rinsed
  • 2 large onions, thinly sliced
  • 1 large tomato, chopped
  • 2 tablespoons garlic and ginger paste
  • ½ cup plain unsweetened yogurt
  • ¼ cup fresh cilantro, chopped, plus extra for garnish
  • ¼ cup fresh mint leaves, chopped
  • 2 bay leaves
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 1 star anise
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 2 green chilies, slit lengthwise (optional)
  • 3 tablespoons vegetable or sunflower oil
  • 3 cups water or chicken broth
  • Salt to taste

Instructions

  1. Rinse 2 cups basmati rice under cold water until water runs clear, soak for 20-30 minutes, then drain.
  2. In a bowl, combine chicken, yogurt, garam masala, turmeric, red chili powder, coriander powder, garlic-ginger paste, and salt. Mix well and marinate for at least 20 minutes.
  3. Heat oil in a heavy-bottomed pot over medium heat. Add sliced onions and sauté for 15-18 minutes until golden brown and caramelized.
  4. Add bay leaves, cardamom pods, cloves, cinnamon stick, and star anise. Stir for 1 minute until aromatic. Add green chilies and chopped tomato; cook for 5 minutes until tomatoes soften.
  5. Add marinated chicken to the pot, spread evenly, and cook for 8-10 minutes until partially cooked and browned.
  6. Stir in chopped cilantro and mint leaves.
  7. Evenly spread soaked and drained rice over the chicken mixture without stirring.
  8. Pour 3 cups water or chicken broth over the rice, add salt to taste. Bring to a boil over high heat, then reduce to low, cover tightly, and simmer for 20-25 minutes until rice is cooked and liquid absorbed.
  9. Remove from heat and let sit, covered, for 10 minutes. Fluff gently with a fork before serving.

Notes

Use bone-in chicken for juiciness and depth of flavor, but boneless works with shorter cooking time. Rinse and soak rice to achieve fluffy grains. Avoid stirring after layering rice to preserve texture. Rest biryani off heat for 10 minutes before fluffing. Add a splash of hot water if rice is undercooked after liquid is absorbed.

Nutrition

Keywords: chicken biryani, one-pot biryani, easy biryani recipe, aromatic spices, Indian chicken recipe, weeknight dinner, comfort food

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