A quick and healthy sheet pan dinner featuring tender teriyaki-glazed salmon and crisp-tender roasted broccoli, perfect for busy weeknights or relaxed weekends.
Pat salmon dry before glazing to ensure caramelization and crisp edges. If broccoli browns too quickly, tent loosely with foil halfway through baking. The teriyaki glaze can be prepared up to 3 days ahead and stored in the refrigerator. For a gluten-free option, substitute tamari for soy sauce. For a vegan version, replace salmon with firm tofu or tempeh.
Keywords: teriyaki salmon, sheet pan dinner, healthy salmon recipe, broccoli recipe, quick dinner, easy salmon, weeknight meal