Festive Pumpkin Cheese Ball Recipe Perfect for Fall
A creamy, tangy cheese ball shaped like a pumpkin, coated in crunchy goodness, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- 1 cup crushed crackers or pretzels
- 1/2 cup finely chopped pecans
- 1 small bell pepper stem
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, smoked paprika (if using), salt, and pepper. Mix until fully combined and smooth.
- Transfer the mixture onto a piece of plastic wrap. Shape it into a ball using your hands, wrapping it tightly in the plastic wrap to hold the shape. Press lines into the ball to mimic the ridges of a pumpkin.
- Place the wrapped cheese ball in the fridge to chill for at least 1 hour.
- Crush crackers or pretzels into fine crumbs and mix with chopped pecans in a shallow dish.
- Remove the cheese ball from the fridge and unwrap it. Roll it in the cracker-pecan mixture until fully coated, pressing lightly to ensure the coating sticks.
- Insert the bell pepper stem on top to complete the pumpkin look. Transfer to a serving plate and serve immediately or refrigerate until ready to serve.
Notes
Ensure cream cheese is softened for easier mixing. Chill the cheese ball for at least 1 hour to set. Customize flavors with Worcestershire sauce, cayenne, or fresh herbs.
Nutrition
- Serving Size: 1/10 of the cheese b
- Calories: 180
- Fat: 14
- Carbohydrates: 8
- Protein: 6
Keywords: pumpkin cheese ball, fall appetizer, festive recipe, easy cheese ball, party food