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Flavorful Chili Garlic Crisp Oil Recipe Easy Homemade for Noodles and Pizza

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A quick and easy homemade chili garlic crisp oil that adds a spicy, crunchy, and garlicky flavor boost to noodles, pizza, eggs, and more. This versatile condiment transforms simple dishes into memorable meals with its perfect balance of heat and aroma.

Ingredients

Scale
  • 1 cup (240 ml) neutral oil (e.g., grapeseed or vegetable oil)
  • 10 garlic cloves, thinly sliced
  • 2–3 tablespoons red chili flakes
  • 1 teaspoon Sichuan peppercorns (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce (optional)
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Thinly slice the garlic cloves into even pieces. Measure out chili flakes, salt, sugar, sesame seeds, and soy sauce if using.
  2. Pour 1 cup (240 ml) of neutral oil into a small saucepan over medium-low heat. Warm gently to about 250°F (120°C) or until small bubbles form around a garlic test piece.
  3. Carefully add the sliced garlic to the warm oil. Stir occasionally to prevent sticking and keep heat moderate to avoid burning.
  4. Toast garlic until light golden and crispy, about 8-10 minutes, watching closely to prevent burning.
  5. Stir in 2–3 tablespoons red chili flakes and 1 teaspoon Sichuan peppercorns if using. Toast gently for 1-2 minutes without burning.
  6. Remove from heat and stir in 1 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon soy sauce (optional), and 1 tablespoon toasted sesame seeds. Mix well.
  7. Let the oil cool completely in the pan, then transfer with a slotted spoon into a clean, heatproof jar. Pour remaining oil over solids to cover.
  8. Store sealed in the refrigerator for up to 3 weeks. Stir gently before each use.

Notes

Use fresh garlic and trusted chili flakes for best flavor. Maintain moderate heat to avoid burning garlic. The oil firms in the fridge but melts quickly when drizzled over hot food. Make a double batch for convenience. Variations include using coconut aminos for vegan/gluten-free, adding smoked paprika for smoky flavor, or infusing with star anise or cinnamon stick.

Nutrition

Keywords: chili garlic oil, chili crisp, homemade chili oil, spicy condiment, garlic oil, chili flakes, Sichuan peppercorns, easy chili oil, noodle topping, pizza topping

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