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Flavorful Firecracker Hot Dogs Recipe with Spicy Sriracha Mayo Easy

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These firecracker hot dogs feature smoky grilled sausages paired with a creamy, spicy sriracha mayo for a quick, bold-flavored snack or meal perfect for casual gatherings.

Ingredients

Scale
  • 4 good-quality all-beef hot dogs
  • 4 soft hot dog buns, lightly toasted
  • 1/2 cup mayonnaise (full-fat or vegan substitute)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons finely chopped green onions (optional)
  • 1/4 cup sliced pickled jalapeños (optional)
  • 1 tablespoon butter or oil (for toasting buns)

Instructions

  1. In a small bowl, combine mayonnaise, sriracha, garlic powder, smoked paprika, and lime juice. Stir until smooth and creamy. Adjust sriracha to desired heat. Refrigerate while preparing the rest.
  2. Heat butter or oil in a skillet over medium heat. Split hot dog buns and toast cut-side down for 1-2 minutes until golden and slightly crispy. Remove and set aside.
  3. Cook hot dogs in the same skillet over medium-high heat for 5-7 minutes, turning occasionally until evenly charred and heated through. Alternatively, grill over medium heat until grill marks appear.
  4. While hot dogs cook, finely chop green onions and slice pickled jalapeños if using.
  5. Spread a generous amount of spicy sriracha mayo inside each toasted bun. Place a hot dog in each bun, then top with green onions and jalapeños. Add more mayo on top if desired.
  6. Serve immediately while hot and enjoy.

Notes

Adjust sriracha to control heat level. Toast buns with butter for extra flavor and crunch. Mix mayo fresh before serving and thin with water or lime juice if too thick. Avoid poking holes in hot dogs to keep them juicy. Vegan and vegetarian substitutions are easy with plant-based hot dogs and vegan mayo.

Nutrition

Keywords: firecracker hot dogs, spicy hot dogs, sriracha mayo, grilled hot dogs, quick snack, easy dinner, backyard barbecue

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