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Flavorful Giant Stuffed Burger Recipe Easy for Feeding a Crowd

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A colossal stuffed burger perfect for feeding a crowd, featuring a juicy, cheesy center and simple ingredients for a fun and flavorful cookout experience.

Ingredients

Scale
  • 3 pounds ground beef (80/20 blend)
  • 2 cups shredded cheese (sharp cheddar and/or pepper jack)
  • 1 medium onion, finely chopped and sautéed
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, generous pinch
  • 1 teaspoon smoked paprika (optional)
  • 1 large egg, beaten
  • Burger buns (large enough to hold thick slices, brioche recommended)
  • Optional toppings: lettuce, tomato slices, pickles, aioli, spicy ketchup
  • Optional stuffing additions: sautéed mushrooms, diced jalapeños

Instructions

  1. Heat 1 tablespoon of oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and golden, about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Remove from heat and let cool slightly.
  2. In a large mixing bowl, combine ground beef with Worcestershire sauce, salt, pepper, smoked paprika, and beaten egg. Add the cooled onion and garlic mixture. Gently mix until just combined, avoiding overworking the meat.
  3. Divide the meat mixture into two equal portions. Shape one portion into a large, thick patty about 10 inches in diameter and 1 inch thick. Make a shallow well in the center, leaving a 1-inch border around the edge.
  4. Spread shredded cheese evenly in the well. Add any additional fillings like sautéed mushrooms or diced jalapeños, being careful not to overfill.
  5. Shape the second portion of meat into a patty of the same size and place it over the cheese-filled base. Pinch edges firmly to seal the stuffing inside and smooth the surface.
  6. Preheat grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
  7. Cook the sealed burger for 7-8 minutes on one side until a crust forms. Flip carefully and cook another 7-8 minutes. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
  8. Remove from heat and let rest for 5-10 minutes to redistribute juices. Slice into wedges like a pizza and serve on buns with favorite toppings.

Notes

Press a bit of water on your fingers when pinching edges to create a better seal. Cook on medium-high heat to avoid burning or drying out. Let the burger rest before slicing to keep it juicy. If edges brown too fast, lower heat and tent with foil.

Nutrition

Keywords: giant stuffed burger, crowd recipe, cheesy stuffed burger, easy burger recipe, backyard barbecue, game day food

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