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Flavorful Grilled Corn on the Cob Easy 4 Irresistible Toppings Recipe

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A quick and easy grilled corn on the cob recipe featuring four bold and irresistible toppings that bring smoky, spicy, creamy, and tangy flavors to every bite. Perfect for family gatherings, BBQs, and potlucks.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • Unsalted butter, softened (for Classic Butter & Herb Topping)
  • Fresh parsley, finely chopped
  • Garlic powder
  • Salt and freshly ground black pepper
  • Mayonnaise (for Spicy Lime & Chili Topping)
  • Fresh lime juice and zest
  • Chili powder or smoked paprika
  • Cayenne pepper (optional)
  • Fresh cilantro, chopped
  • Grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • Minced fresh garlic or garlic powder
  • Unsalted butter, melted (for Parmesan Garlic Topping)
  • Pure maple syrup (for Sweet & Smoky Maple Glaze)
  • Smoked sea salt or regular sea salt
  • Ground black pepper

Instructions

  1. Husk each ear of corn, removing all silk threads. Rinse under cold water and pat dry with paper towels (about 5 minutes).
  2. Preheat grill to medium-high heat, around 375°F (190°C). If using charcoal, let coals turn white-hot.
  3. Prepare each topping in separate bowls: combine softened butter, parsley, garlic powder, salt, and pepper for Butter & Herb; mix mayo, lime juice, zest, chili powder, cayenne, and cilantro for Spicy Lime & Chili; stir melted butter, minced garlic, Parmesan, and pepper for Parmesan Garlic; whisk melted butter with maple syrup, smoked salt, and pepper for Maple Glaze (about 10 minutes prep).
  4. Place ears directly on grill grates. Cook for 10-15 minutes, turning every 3-4 minutes until all sides have char marks and kernels are tender.
  5. Remove corn from grill and immediately brush or spread preferred topping while corn is hot.
  6. Serve hot on a platter, garnished with extra herbs or lime wedges.

Notes

For softer corn, grill wrapped in aluminum foil. Use dairy-free butter and mayo alternatives for vegan or allergy-friendly versions. Turn corn frequently to avoid burning. Apply toppings immediately after grilling for best flavor. Leftovers can be refrigerated up to 3 days and reheated on grill or stovetop.

Nutrition

Keywords: grilled corn on the cob, corn toppings, BBQ side dish, easy corn recipe, summer grilling, backyard party food

Find it online: https://bitematrix.com/flavorful-grilled-corn-on-the-cob-easy-4-irresistible-toppings-recipe/