A quick and easy grilled corn on the cob recipe featuring a zesty chili lime butter that adds a tangy, spicy, and buttery kick, perfect for summer cookouts and crowd-pleasing gatherings.
Use vegan butter or coconut oil to make this dairy-free. Adjust chili powder to control heat level. If no grill is available, broil in the oven or cook in a hot cast-iron skillet for similar results. Apply butter during last minutes of grilling to prevent flare-ups. Rotate corn frequently to avoid uneven cooking.
Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy corn recipe, spicy corn, lime butter, cookout recipe