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Flavorful Grilled Corn on the Cob with Chili Lime Butter

grilled corn on the cob with chili lime butter - featured image

A quick and easy grilled corn on the cob recipe featuring a zesty chili lime butter that adds a tangy, spicy, and buttery kick, perfect for summer cookouts and crowd-pleasing gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed or pulled back
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lime juice (about half a lime)
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt (kosher salt recommended)
  • 1 tablespoon fresh cilantro, finely chopped (optional)

Instructions

  1. Preheat your grill to medium-high heat, about 375-400°F (190-205°C), which usually takes 10 minutes.
  2. In a mixing bowl, combine softened unsalted butter, fresh lime juice, lime zest, chili powder, smoked paprika, garlic powder, and salt. Whisk until smooth and evenly mixed. Set aside.
  3. Remove husks and silk from the ears of corn. Alternatively, leave husks on but pulled back for a steamed effect. Lightly brush the corn with a bit of the chili lime butter to start.
  4. Place corn directly on the grill grates. Cook for about 10-12 minutes total, turning every 2-3 minutes until kernels are lightly charred but not burnt and smell sweet and smoky.
  5. During the last 2 minutes of grilling, slather the corn with the remaining chili lime butter to soak in extra flavor.
  6. Remove the corn from the grill carefully with tongs. Sprinkle with finely chopped fresh cilantro if using. Serve immediately while hot and buttery.

Notes

Use vegan butter or coconut oil to make this dairy-free. Adjust chili powder to control heat level. If no grill is available, broil in the oven or cook in a hot cast-iron skillet for similar results. Apply butter during last minutes of grilling to prevent flare-ups. Rotate corn frequently to avoid uneven cooking.

Nutrition

Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy corn recipe, spicy corn, lime butter, cookout recipe