Flavorful Grilled Peach and Burrata Flatbread
A quick and easy summer flatbread featuring smoky grilled peaches, creamy burrata cheese, and fresh basil on a crispy flatbread base. Perfect for casual gatherings or a light, refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 large pre-made flatbread or naan
- 2 ripe but firm peaches, sliced into wedges
- 8 ounces burrata cheese, drained and torn into chunks
- A handful of fresh basil leaves, roughly torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey (optional)
- 1 teaspoon freshly squeezed lemon juice
- Salt and freshly cracked black pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat (about 400°F).
- Slice 2 ripe peaches into ¼ inch thick wedges and brush both sides lightly with olive oil.
- Brush both sides of the flatbread with olive oil.
- Place the flatbread on the grill and cook for about 2 minutes per side until grill marks appear and the bread is warmed through.
- Grill the peach slices for 2-3 minutes per side until tender and marked with char lines.
- Remove the flatbread from the grill and place on a serving board.
- Tear the burrata cheese into chunks and scatter evenly over the warm flatbread.
- Arrange the grilled peach slices on top of the burrata.
- Sprinkle torn fresh basil leaves over the flatbread.
- Drizzle with honey and lemon juice, then season with salt and freshly cracked black pepper to taste.
- Cut into slices and serve immediately while warm.
Notes
Use firm peaches to prevent them from falling apart on the grill. Add burrata cheese after removing flatbread from the grill to preserve its creamy texture. Reheat flatbread briefly on the grill if it cools too fast. Lemon juice brightens flavors and balances sweetness. For dairy-free, substitute burrata with cashew-based cheese. For gluten-free, use gluten-free flatbread or crackers.
Nutrition
- Serving Size: About 1/4 of the fla
- Calories: 320
- Sugar: 12
- Sodium: 250
- Fat: 18
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 3
- Protein: 10
Keywords: grilled peach flatbread, burrata flatbread, summer recipe, easy appetizer, grilled fruit, fresh basil, quick flatbread