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Flavorful Grilled Peach and Prosciutto Flatbread Pizza

grilled peach and prosciutto flatbread pizza - featured image

A quick and easy summer snack featuring smoky grilled peaches, salty prosciutto, creamy cheeses, and crisp flatbread, perfect for casual dinners or appetizers.

Ingredients

Scale
  • 2 pieces thin and crisp flatbread (whole wheat or plain)
  • 2 medium fresh peaches, sliced about 1/4-inch thick
  • 68 thin slices prosciutto
  • 4 oz fresh mozzarella cheese, torn into small pieces
  • 2 oz goat cheese, crumbled
  • 1 cup fresh arugula
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Brush the peach slices lightly with olive oil on both sides.
  3. Grill the peaches for 2–3 minutes per side until tender and charred but still holding shape.
  4. While peaches grill, brush flatbreads on both sides with olive oil and place them on the grill for 1–2 minutes per side to warm and crisp slightly.
  5. Remove flatbreads and peaches from the grill. Scatter mozzarella evenly over each flatbread, then arrange grilled peaches on top.
  6. Add prosciutto slices over the peaches, followed by crumbled goat cheese. Season lightly with salt and black pepper.
  7. Place flatbreads back on the grill off direct heat for about 2 minutes to melt the cheese.
  8. Transfer pizzas to plates. Top with fresh arugula, sprinkle fresh thyme, and drizzle balsamic glaze generously.
  9. Serve immediately while warm.

Notes

Keep an eye on the flatbread edges to avoid charring. For extra depth, squeeze fresh lemon juice over arugula before serving. If no grill is available, use a grill pan or broil carefully in the oven. Leftovers can be reheated in the oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: grilled peach, prosciutto, flatbread pizza, summer snack, easy recipe, quick meal, appetizer