A quick and easy summer snack featuring smoky grilled peaches, salty prosciutto, creamy cheeses, and crisp flatbread, perfect for casual dinners or appetizers.
Keep an eye on the flatbread edges to avoid charring. For extra depth, squeeze fresh lemon juice over arugula before serving. If no grill is available, use a grill pan or broil carefully in the oven. Leftovers can be reheated in the oven to maintain crispness; avoid microwaving.
Keywords: grilled peach, prosciutto, flatbread pizza, summer snack, easy recipe, quick meal, appetizer