A quick and easy grilled pineapple recipe featuring a warm cinnamon honey glaze that caramelizes beautifully on the grill, perfect for summer gatherings or a sweet snack.
Use ripe pineapple with a golden-yellow color for best flavor and texture. Brush glaze generously but evenly to avoid flare-ups. Keep grill temperature medium-high to prevent burning the glaze. Flip pineapple slices gently with tongs to keep them intact. Optionally add smoked paprika or cayenne pepper to the glaze for a smoky or spicy twist. Leftovers keep well refrigerated for up to 3 days and reheat gently.
Keywords: grilled pineapple, cinnamon honey glaze, summer recipe, easy dessert, barbecue side dish, sweet snack