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Flavorful Heirloom Tomato Tart with Herbed Ricotta and Puff Pastry

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A quick and easy tart featuring flaky puff pastry topped with creamy herbed ricotta and vibrant heirloom tomatoes, perfect for any occasion.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup full-fat ricotta cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh chives
  • 1 small clove garlic, minced
  • 2–3 medium heirloom tomatoes, thinly sliced
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 teaspoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Zest of half a lemon

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to smooth creases. Transfer to the lined baking sheet. Score a 1-inch border around the edges without cutting all the way through.
  3. In a mixing bowl, combine ricotta, minced garlic, chopped basil, thyme, chives, lemon zest, salt, and pepper. Stir until creamy and fragrant.
  4. Toss sliced heirloom tomatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 10 minutes at 400°F (200°C) to intensify sweetness. Alternatively, use raw tomatoes but pat dry.
  5. Spread the herbed ricotta evenly inside the scored border of the puff pastry. Arrange the tomato slices on top, overlapping slightly. Drizzle with remaining olive oil and balsamic vinegar, then sprinkle grated Parmesan over everything.
  6. Bake the tart for 20-25 minutes until the puff pastry is golden and puffed and the cheese is slightly bubbling. Tent with foil if edges brown too quickly.
  7. Let the tart cool for about 5 minutes before slicing and serving.

Notes

Do not rush thawing the puff pastry; it should be pliable but cold. Score the pastry border gently to avoid filling leakage. Roasting tomatoes concentrates sweetness and reduces moisture to keep the crust crisp. Lemon zest brightens the ricotta mixture. Watch baking time closely to prevent burning; tent with foil if needed. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in a 350°F oven for 10 minutes to restore crispiness.

Nutrition

Keywords: heirloom tomato tart, herbed ricotta, puff pastry tart, easy tomato tart, savory tart, vegetarian tart, summer recipe

Find it online: https://bitematrix.com/flavorful-heirloom-tomato-tart-recipe-easy-homemade-puff-pastry-tart-with-herbed-ricotta/