Flavorful Texas Roadhouse Sautéed Mushrooms Recipe
A quick and easy recipe for buttery, garlicky sautéed mushrooms inspired by Texas Roadhouse. Perfect as a side dish or topping for steaks, burgers, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 lb Baby Bella Mushrooms or White Button Mushrooms, sliced into ¼-inch thick pieces
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ¼ cup white wine or chicken/vegetable broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon freshly chopped parsley
Instructions
- Gently wipe mushrooms clean with a damp paper towel and slice into ¼-inch thick pieces.
- Heat a large skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of olive oil. Let the butter melt and foam slightly.
- Add the sliced mushrooms to the skillet in a single layer. Stir occasionally and cook for 5-7 minutes until browned and juices are released.
- Lower the heat slightly and add 2 teaspoons of minced garlic. Stir frequently and cook for about 1 minute until fragrant.
- Pour in ¼ cup of white wine or broth and scrape the bottom of the pan to release flavorful bits. Simmer for 2-3 minutes until slightly reduced.
- Stir in 1 tablespoon of Worcestershire sauce and cook for another 2 minutes.
- Season with salt and pepper to taste. Add 1 tablespoon of freshly chopped parsley for garnish.
- Remove from heat and serve immediately as a side dish or topping.
Notes
Avoid overcrowding the pan to ensure mushrooms sauté properly. Deglaze the pan for extra flavor and adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
Keywords: Texas Roadhouse, sautéed mushrooms, buttery mushrooms, garlic mushrooms, steak side dish