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Flavorful Turkish Pide Flatbread with Spiced Lamb and Egg

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A delicious and easy homemade Turkish pide flatbread topped with spiced lamb and a perfectly cooked egg, offering a comforting and authentic taste of Istanbul.

Ingredients

Scale
  • 3 cups (375 g) all-purpose flour
  • 2 ¼ tsp (7 g) active dry yeast
  • 1 cup (240 ml) warm water (about 110°F / 43°C)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 1 lb (450 g) ground lamb
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ¼ tsp ground cinnamon
  • ¼ tsp chili flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 4 large eggs
  • 1 tbsp sesame seeds
  • 1 tbsp butter, melted

Instructions

  1. Activate the yeast: In a small bowl, combine warm water (about 110°F / 43°C), sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
  2. Make the dough: In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and olive oil. Stir with a wooden spoon until it starts to come together.
  3. Knead the dough: Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add flour a tablespoon at a time if sticky.
  4. Let it rise: Place dough in a lightly oiled bowl, cover, and leave it to rise in a warm spot for 1-1.5 hours until doubled in size.
  5. Prepare the lamb topping: Heat a skillet over medium heat with a splash of olive oil. Sauté onions until translucent, about 3-4 minutes. Add garlic and cook for 30 seconds.
  6. Cook the lamb: Add ground lamb, breaking it up with a spoon. Stir in cumin, paprika, cinnamon, chili flakes (if using), salt, and pepper. Cook until browned, about 7-8 minutes. Stir in parsley and remove from heat.
  7. Preheat the oven: Place pizza stone or baking sheet in oven and preheat to 475°F (245°C) for at least 30 minutes.
  8. Shape the dough: Punch down the risen dough and divide into 4 equal portions. Roll each into an oval about 10 inches long and 6 inches wide. Pinch edges lengthwise to form boat shape.
  9. Assemble the pide: Spoon lamb mixture into center of each dough boat, leaving edges free. Crack an egg on top of the lamb.
  10. Bake: Transfer pide onto hot stone or sheet and bake for 12-15 minutes until crust is golden, lamb is bubbling, and egg whites are set but yolks still wobbly.
  11. Finish and serve: Remove from oven, brush crust edges with melted butter, sprinkle sesame seeds on top, and let cool slightly before serving.

Notes

For runnier yolks, add eggs halfway through baking. Use fresh yeast for best rise. Brushing crust with melted butter after baking adds golden shine and flavor. Dough can be prepared ahead and refrigerated overnight. Avoid microwaving leftovers to keep crust crisp.

Nutrition

Keywords: Turkish pide, flatbread, spiced lamb, egg, homemade, easy recipe, Turkish cuisine, lamb flatbread

Find it online: https://bitematrix.com/flavorful-turkish-pide-flatbread-with-spiced-lamb-and-egg-easy-homemade-recipe/