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Fluffy Blueberry Lemon Ricotta Pancakes

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These fluffy blueberry lemon ricotta pancakes are light, airy, and rich with a subtle tang from lemon zest and juicy bursts of fresh blueberries, perfect for a bright and indulgent breakfast.

Ingredients

Scale
  • 1 cup (250 g) whole-milk ricotta cheese
  • 1 cup (150 g) fresh blueberries (thawed and drained if frozen)
  • 1 cup (125 g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup (120 ml) milk (whole or 2%)
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Unsalted butter for cooking

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In a medium bowl, beat eggs until slightly frothy. Stir in ricotta cheese, milk, lemon juice, lemon zest, and vanilla extract until smooth.
  3. Gently fold the dry ingredients into the wet mixture, being careful not to overmix; a few lumps are fine.
  4. Carefully fold in the blueberries, trying not to break them up.
  5. Preheat a nonstick skillet or griddle over medium heat and melt a small pat of unsalted butter, swirling to coat the surface.
  6. Pour 1/4 cup (60 ml) batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip carefully and cook for another 2 minutes until golden brown and cooked through.
  8. Transfer cooked pancakes to a plate and keep warm in a low oven (around 200°F / 90°C) or cover loosely with foil.
  9. Serve stacked with maple syrup or a squeeze of fresh lemon juice.

Notes

If batter is too thick, add a splash more milk; if too thin, add a little extra flour. Toss blueberries lightly in flour before folding in to prevent sinking. Do not overmix batter to keep pancakes tender. Use medium heat for even cooking. Batter can be prepared up to 4 hours ahead; add blueberries just before cooking.

Nutrition

Keywords: blueberry pancakes, lemon ricotta pancakes, fluffy pancakes, breakfast recipe, easy pancakes, ricotta cheese, lemon zest, fresh blueberries

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