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Fluffy Oreo Pancakes Recipe with Creamy Cookies and Cream Filling Easy

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Light and fluffy pancakes folded with crushed Oreos and sandwiched with a luscious creamy cookies and cream filling. A playful and comforting breakfast treat perfect for special occasions or cozy mornings.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour, sifted
  • 3 tablespoons granulated sugar (optional)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups (300 ml) buttermilk, room temperature
  • 1 large egg, beaten, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, roughly crushed
  • 4 oz (115 g) cream cheese, softened
  • ½ cup (60 g) powdered sugar, sifted
  • ¼ cup (60 ml) heavy cream, cold
  • ½ teaspoon vanilla extract
  • 4 Oreo cookies, finely crushed

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk buttermilk, beaten egg, melted butter, and vanilla extract until combined.
  3. Pour wet ingredients into dry ingredients and gently fold together with a spatula. Do not overmix; small lumps are okay.
  4. Fold in 12 roughly crushed Oreos, leaving some chunks visible.
  5. Let the batter rest for 5 minutes while heating a non-stick skillet or griddle over medium heat.
  6. Lightly grease the skillet with butter or oil. Pour about ¼ cup batter per pancake. Cook 2-3 minutes until bubbles form and edges look set, then flip and cook 1-2 minutes until golden brown.
  7. While pancakes cook, beat cream cheese with powdered sugar and vanilla extract until smooth. Whip cold heavy cream until stiff peaks form, then fold into cream cheese mixture along with finely crushed Oreo crumbs.
  8. Spread a generous spoonful of creamy filling between two pancakes to make a sandwich. Repeat for all pancakes.
  9. Serve immediately, optionally drizzling with chocolate syrup or dusting with extra crushed Oreos.

Notes

Do not overmix the batter to keep pancakes fluffy. Control skillet temperature to avoid burning or undercooking. Whip heavy cream to stiff peaks before folding into cream cheese for light filling. Assemble pancakes fresh to prevent sogginess. Keep cooked pancakes warm in a low oven if needed.

Nutrition

Keywords: Oreo pancakes, fluffy pancakes, cookies and cream filling, breakfast recipe, easy pancakes, dessert pancakes, creamy filling

Find it online: https://bitematrix.com/fluffy-oreo-pancakes-recipe-with-creamy-cookies-and-cream-filling-easy/