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Fluffy Spring Cake

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A light, airy cake with a tender crumb and subtle springtime freshness, perfect for quick homemade dessert that everyone will love.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • ⅓ cup (80 ml) whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan and lightly dust it with flour.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar on medium speed until pale and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract and lemon zest.
  6. With mixer on low speed, add dry ingredients in three additions alternating with milk, starting and ending with dry ingredients. Mix just until combined.
  7. Pour batter into prepared pan and smooth the top gently.
  8. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Cool cake in pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing or decorating.

Notes

Do not overmix batter after adding flour to keep cake light and fluffy. Use softened butter, not melted, for best creaming results. Fresh baking powder is essential for proper rise. Cool cake completely on rack to avoid sogginess. Optional dusting with powdered sugar or topping with fresh berries or whipped cream enhances presentation and flavor.

Nutrition

Keywords: fluffy cake, spring cake, easy dessert, homemade cake, lemon zest cake, quick cake recipe

Find it online: https://bitematrix.com/fluffy-spring-cake-recipe-easy-homemade-dessert-everyone-will-love/