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Fresh Asian Cucumber Salad Recipe Easy Spicy Sesame Chili Oil Dressing

fresh asian cucumber salad - featured image
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A crisp and refreshing Asian cucumber salad featuring a spicy, nutty sesame chili oil dressing that balances cool cucumber freshness with bold heat and texture.

Ingredients

Scale
  • 2 large English cucumbers or 3 Persian cucumbers, thinly sliced
  • 3 tablespoons chili oil with toasted sesame seeds
  • 1 tablespoon toasted sesame seeds
  • 1 clove garlic, minced finely
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 teaspoon honey or maple syrup
  • 2 stalks green onions, finely chopped
  • Salt to taste (start with ½ teaspoon)
  • A handful fresh cilantro, chopped (optional)

Instructions

  1. Wash and dry the cucumbers thoroughly. Trim off the ends and slice them thinly, about 1/8 inch (3 mm) thick. Place the slices in a colander, sprinkle with about ½ teaspoon of salt, and toss gently. Let them sit for 10 minutes to draw out excess water, then gently pat dry with paper towels.
  2. Heat a small dry skillet over medium heat. Add 1 tablespoon sesame seeds and toast, stirring frequently, until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.
  3. In a small bowl or jar, combine 3 tablespoons chili oil, 1 tablespoon soy sauce, 2 tablespoons rice vinegar, 1 teaspoon honey, and the minced garlic clove. Whisk or shake vigorously until well combined. Adjust seasoning to taste.
  4. In a mixing bowl, place the drained cucumber slices, chopped green onions, and optional cilantro. Pour the dressing over, then sprinkle the toasted sesame seeds on top. Toss gently but thoroughly to coat evenly.
  5. Chill the salad in the fridge for 10-15 minutes before serving to allow flavors to meld. Serve cold or at room temperature.

Notes

Salt cucumbers and let them sit to remove excess water for a crisp texture. Toast sesame seeds fresh for best flavor. Prepare dressing separately if making ahead and combine just before serving to avoid sogginess. Optional toppings include crushed roasted peanuts or thinly sliced red chili for extra texture and heat.

Nutrition

Keywords: cucumber salad, Asian salad, sesame chili oil, spicy salad, easy cucumber recipe, healthy side dish, gluten-free, vegan option

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