Fresh Blueberry Lemonade Popsicles
These fresh blueberry lemonade popsicles combine the tartness of lemonade with the sweetness of blueberries for a refreshing and easy homemade summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (including freezing time)
- Yield: 8 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) fresh blueberries, rinsed
- 2 medium lemons, zest and juice (about 1/2 cup or 120 ml lemon juice)
- 1/3 cup (67 grams) granulated sugar, adjust to taste
- 1 1/2 cups (360 ml) water
- Optional: a few sprigs of fresh mint leaves
Instructions
- Rinse 2 cups (300 grams) of fresh blueberries under cold water and drain well. Set aside about 1/2 cup (75 grams) whole blueberries for texture.
- Zest 2 medium lemons carefully, avoiding the white pith. Juice the lemons to get approximately 1/2 cup (120 ml) fresh lemon juice.
- In a mixing bowl, combine lemon juice, lemon zest, 1/3 cup (67 grams) granulated sugar, and 1 1/2 cups (360 ml) water. Stir until sugar dissolves completely, about 2-3 minutes. Taste and adjust sweetness if needed.
- Place rinsed blueberries in a blender or food processor. Pulse for 10-15 seconds until broken down but still a bit chunky.
- Pour blueberry puree into the lemonade base and stir gently. Fold in the reserved whole blueberries.
- Carefully fill popsicle molds with the mixture, leaving space at the top for expansion. Insert sticks.
- Freeze molds for at least 4-6 hours, ideally overnight, until completely frozen solid.
- To unmold, run warm water briefly over the outside of the molds or let sit at room temperature for a minute. Serve immediately or store in a freezer-safe bag.
Notes
Use organic blueberries if possible since the skins remain in the popsicles. Adjust sugar to taste or substitute with honey, agave, or maple syrup for a natural alternative. For creamier popsicles, add Greek yogurt or coconut milk before freezing. If no popsicle molds are available, use small paper cups with wooden sticks. Let popsicles sit a few minutes at room temperature before unmolding for easier release.
Nutrition
- Serving Size: 1 popsicle
- Calories: 6080
- Sugar: 12
- Sodium: 2
- Carbohydrates: 15
- Fiber: 2
- Protein: 0.5
Keywords: blueberry popsicles, lemonade popsicles, summer treats, homemade popsicles, easy popsicle recipe, refreshing dessert