A cool, fresh, and satisfying cold pasta salad featuring creamy mozzarella pearls, juicy cherry tomatoes, and fresh basil tossed in olive oil and balsamic vinegar. Perfect for summer meals, picnics, and light dinners.
Do not overcook the pasta; rinse immediately under cold water to stop cooking and cool. Fold mozzarella pearls gently to keep them intact. Chill for at least 30 minutes for best flavor. Can be made up to 4 hours ahead and kept chilled. Add extra olive oil before serving if pasta absorbs too much dressing.
Keywords: Caprese pasta, cold pasta salad, mozzarella pearls, summer recipe, fresh basil, cherry tomatoes, easy pasta salad