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Fresh Crunchy Cucumber Salad TikTok Version

fresh crunchy cucumber salad tik tok version - featured image
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A quick and easy cucumber salad with a crunchy texture and tangy, mildly spicy dressing. Perfect as a refreshing side or light snack.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (or maple syrup/agave nectar for vegan)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons fresh cilantro or green onions, chopped (optional)

Instructions

  1. Thinly slice the cucumbers into 1/8 inch (3 mm) thick rounds using a mandoline or sharp knife.
  2. Place the sliced cucumbers in a mixing bowl, sprinkle with 1/2 teaspoon salt, toss gently to coat, and let sit for 10 minutes to draw out excess water. Drain any liquid.
  3. In a small bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, garlic powder, and red pepper flakes if using until sugar dissolves.
  4. Add the drained cucumbers back to the bowl, pour the dressing over, and toss gently but thoroughly to coat every slice.
  5. Sprinkle toasted sesame seeds and optional chopped cilantro or green onions over the top. Chill the salad in the fridge for at least 15 minutes before serving.
  6. Give the salad a quick toss just before plating and serve fresh.

Notes

Salting the cucumbers before dressing is key to keep the salad crunchy by drawing out excess moisture. Use a mandoline for even thin slices. Toast sesame seeds for extra nutty flavor. Chill before serving to let flavors meld. Best eaten within 24 hours. Adjust spice level by adding or omitting red pepper flakes.

Nutrition

Keywords: cucumber salad, crunchy cucumber salad, easy cucumber salad, TikTok salad, quick salad, fresh salad, vegan salad, gluten-free salad

Find it online: https://bitematrix.com/fresh-crunchy-cucumber-salad-tiktok-version-easy-recipe-to-try-today/