A light, refreshing summer salad combining crisp cucumbers, ripe tomatoes, creamy feta, and fresh dill with a bright lemon and olive oil dressing. Perfect for quick meals and gatherings.
Use English or Persian cucumbers for less watery salad. Avoid over-dressing to keep freshness. Soak sliced onion in cold water for 5 minutes if you want to mellow its bite. Crumble feta gently to keep creamy texture. For vegan version, substitute feta with vegan cheese or firm tofu.
Keywords: cucumber salad, tomato salad, feta cheese, dill, summer salad, fresh salad, easy salad recipe, healthy salad