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Fresh Cucumber Watermelon Feta Salad with Mint Lime

fresh cucumber watermelon feta salad - featured image

A bright, refreshing summer salad combining crunchy cucumber, juicy watermelon, salty feta, zesty lime, and fresh mint for a perfect light meal or side dish.

Ingredients

Scale
  • 1 medium cucumber, peeled and diced (English cucumber preferred)
  • 4 cups watermelon, cubed (seedless or seed-free)
  • 1 cup feta cheese, crumbled
  • Juice of 1 large lime
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey or agave syrup (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. Peel the cucumber if the skin is thick or waxed, then dice into roughly 1/2-inch pieces. Place in a large mixing bowl.
  2. Cut the watermelon into bite-sized cubes, approximately 1 inch. Remove any seeds and drain excess juice. Add to the bowl with cucumber.
  3. In a small bowl or jar, whisk together lime juice, olive oil, and honey (if using). Season with salt and pepper to taste.
  4. Pour the dressing over the cucumber and watermelon mixture. Toss gently to coat evenly.
  5. Sprinkle crumbled feta cheese and chopped mint leaves over the salad. Toss lightly to distribute without breaking up the feta.
  6. Let the salad rest for about 5 minutes at room temperature to allow flavors to meld. Serve chilled or at room temperature.

Notes

Drain watermelon cubes on paper towels before mixing to prevent watery salad. Toss gently to keep watermelon intact. For dairy-free version, substitute feta with firm tofu or vegan cheese. Optional toppings include toasted pepitas, walnuts, or thinly sliced red onion. Serve chilled or at room temperature. Store leftovers in airtight container up to 2 days, keep dressing separate.

Nutrition

Keywords: cucumber salad, watermelon salad, feta salad, summer salad, mint lime salad, refreshing salad, easy salad recipe