Print

Fresh Peach Burrata Salad with Prosciutto and Honey Balsamic Drizzle

fresh peach burrata salad - featured image
Print Recipe

A quick and easy summer salad combining juicy peaches, creamy burrata, salty prosciutto, and a sweet tangy honey balsamic drizzle. Perfect for warm weather and fuss-free entertaining.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 8 ounces fresh burrata cheese
  • 4 ounces thinly sliced prosciutto
  • 4 cups baby arugula or mixed greens (optional)
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Fresh ground black pepper, to taste
  • Sea salt, to taste

Instructions

  1. Rinse and dry peaches. Slice into thin wedges about 1/4 inch thick and set aside.
  2. Pour balsamic vinegar into a small saucepan and simmer over medium heat for 5-7 minutes until reduced by half and syrupy. Remove from heat and stir in honey until smooth. Let cool slightly.
  3. If using greens, spread baby arugula or mixed greens on a serving platter.
  4. Tear burrata into bite-sized pieces and scatter over greens or directly on the plate.
  5. Drape prosciutto slices in loose folds among the peaches and burrata.
  6. Arrange peach wedges around and between burrata and prosciutto.
  7. Lightly sprinkle sea salt and freshly cracked black pepper over the salad.
  8. Drizzle honey balsamic reduction evenly over the salad, followed by extra virgin olive oil.
  9. Let the salad sit for 5 minutes before serving to allow flavors to meld and burrata to soften.

Notes

Let burrata sit at room temperature for 15 minutes before serving for best creaminess. Slice peaches just before assembling to prevent browning. Tear prosciutto by hand to preserve texture. Reduce balsamic vinegar slowly to avoid bitterness. Drizzle dressing just before serving to keep salad fresh and crisp.

Nutrition

Keywords: peach salad, burrata salad, prosciutto salad, summer salad, honey balsamic drizzle, easy salad, fresh fruit salad

Find it online: https://bitematrix.com/fresh-peach-burrata-salad-recipe-with-prosciutto-and-honey-balsamic-drizzle-easy-perfect-summer-salad/