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Fresh Pico de Gallo Recipe Easy Zesty Homemade Salsa in 5 Minutes

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A quick and easy fresh pico de gallo recipe bursting with vibrant flavors, perfect for tacos, chips, and more. Ready in under 5 minutes with simple, wholesome ingredients.

Ingredients

Scale
  • 4 medium ripe Roma tomatoes, finely diced
  • 1 small white onion, finely chopped
  • 1 medium fresh jalapeño pepper, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt, or to taste
  • Pinch of black pepper (optional)
  • 1 small clove garlic, minced (optional)
  • Optional: ¼ cup diced avocado
  • Optional: ½ small red bell pepper, finely diced

Instructions

  1. Rinse and dry the Roma tomatoes, then finely dice into about ¼-inch cubes.
  2. Peel and finely dice the white onion to match tomato size.
  3. Slice the jalapeño in half lengthwise, remove seeds if desired, then finely mince.
  4. Rinse cilantro thoroughly, pat dry, and chop roughly to make ¼ cup.
  5. In a mixing bowl, gently toss together the diced tomatoes, onions, jalapeño, and cilantro.
  6. Add 2 tablespoons of fresh lime juice, salt, and a pinch of black pepper. Add minced garlic if using.
  7. Mix gently with a spoon or spatula to combine without mashing the tomatoes.
  8. Let the pico de gallo rest for 5-10 minutes at room temperature to allow flavors to meld.
  9. Taste and adjust salt or lime juice as needed before serving.

Notes

Use fresh lime juice for best flavor. Letting the salsa rest allows flavors to meld and mellows sharp onion taste. Chop ingredients uniformly for best texture. Adjust jalapeño seeds for desired heat. Serve chilled or at room temperature. Store in airtight container in fridge and consume within 2 days.

Nutrition

Keywords: pico de gallo, fresh salsa, homemade salsa, easy salsa, Mexican salsa, quick salsa, zesty salsa, healthy salsa

Find it online: https://bitematrix.com/fresh-pico-de-gallo-recipe-easy-zesty-homemade-salsa-in-5-minutes/