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Fresh Taco Pasta Salad Recipe Easy Zesty Catalina Dressing for Summer

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A quick and easy fresh taco pasta salad with a zesty Catalina dressing that delivers bursts of flavor and a light, refreshing taste perfect for summer gatherings.

Ingredients

Scale
  • 8 oz (225 g) rotini pasta
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 cup (150 g) canned black beans, drained and rinsed
  • 1 cup (150 g) frozen corn, thawed
  • 1/2 cup (75 g) red bell pepper, diced
  • 1/4 cup (30 g) red onion, finely chopped
  • 1/2 cup (60 g) shredded cheddar cheese
  • 1/4 cup (10 g) fresh cilantro, chopped (optional)
  • 1/2 cup (120 ml) zesty Catalina dressing
  • 1 tablespoon taco seasoning
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 oz (225 g) rotini pasta and cook according to package instructions, usually about 8-10 minutes until al dente. Stir occasionally to prevent sticking. Drain and rinse under cold water to cool and stop cooking.
  2. While the pasta cooks, halve 1 cup (150 g) cherry tomatoes, dice 1/2 cup (75 g) red bell pepper, finely chop 1/4 cup (30 g) red onion, and drain and rinse 1 cup (150 g) black beans.
  3. In a small bowl, combine 1 tablespoon taco seasoning with 1/2 cup (120 ml) zesty Catalina dressing. Stir to blend flavors well.
  4. In a large mixing bowl, add the cooled pasta, tomatoes, black beans, corn, bell pepper, red onion, and shredded cheddar cheese (1/2 cup / 60 g). Toss gently to combine.
  5. Pour the taco-seasoned Catalina dressing over the salad. Toss thoroughly but gently to coat every bite. Add salt and black pepper to taste.
  6. Sprinkle chopped fresh cilantro (1/4 cup / 10 g) over the top for a pop of color and freshness. Optional: Add diced avocado or a squeeze of lime juice if desired.
  7. Refrigerate the salad for at least 30 minutes before serving. Stir once or twice during chilling to redistribute the dressing.

Notes

For gluten-free, swap rotini with gluten-free pasta like brown rice or quinoa pasta. For dairy-free, omit cheddar cheese or use a plant-based alternative. To increase heat, add diced jalapeños or crushed red pepper flakes. Salad tastes best after chilling at least 30 minutes. Store leftovers in an airtight container in the fridge for up to 2 days. Avoid freezing.

Nutrition

Keywords: taco pasta salad, Catalina dressing, summer salad, easy pasta salad, taco seasoning, fresh pasta salad, quick salad recipe

Find it online: https://bitematrix.com/fresh-taco-pasta-salad-recipe-easy-zesty-catalina-dressing-for-summer/