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Fresh Watermelon Feta Mint Salad with Balsamic Glaze

fresh watermelon feta mint salad - featured image

A refreshing and simple summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy balsamic glaze for a perfect sweet-savory balance.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed (about 600g)
  • 1 cup crumbled feta cheese (about 150g)
  • 1/4 cup fresh mint leaves, roughly chopped or torn (about 15g)
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper, a pinch or two
  • Sea salt, optional and to taste

Instructions

  1. Cut off the rind and pith from the watermelon wedge. Chop about 4 cups of watermelon into bite-sized cubes, aiming for uniform pieces.
  2. Measure out 1 cup of feta cheese and crumble it into small chunks using fingers or a fork. Set aside.
  3. Rinse and pat dry about 1/4 cup of fresh mint leaves. Tear or roughly chop and lightly bruise them by pressing between your fingers to release oils and aroma.
  4. In a medium bowl, gently toss watermelon cubes with the torn mint leaves.
  5. Add 1 tablespoon of extra virgin olive oil and toss lightly to coat the watermelon.
  6. Gently fold in the crumbled feta cheese, being careful not to break it up too much.
  7. Add a pinch or two of freshly ground black pepper and toss gently to combine. Taste and add sea salt if needed.
  8. Transfer the salad to a serving platter or bowl.
  9. Drizzle 2 tablespoons of balsamic glaze evenly over the top.
  10. Scatter a few whole mint leaves on top for garnish and serve immediately.

Notes

Lightly bruise mint leaves by hand to release aroma without bitterness. Drizzle balsamic glaze on top rather than mixing it in to keep flavors bright. Use ripe, firm watermelon for best texture. Prepare ingredients separately if making ahead and combine just before serving to avoid sogginess.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, balsamic glaze, summer salad, refreshing salad, easy salad recipe