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Frozen Greek Yogurt Peanut Butter S’mores Bites

Frozen Greek Yogurt Peanut Butter Smores Bites - featured image
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These Frozen Greek Yogurt Peanut Butter S’mores Bites are a quick, creamy, and nostalgic snack that combines the flavors of s’mores with a protein-packed Greek yogurt and peanut butter filling, all topped with a snappy chocolate shell. Perfect for summer treats, after-school snacks, or anytime you crave a healthier dessert.

Ingredients

Scale
  • 1 cup plain Greek yogurt (full-fat or low-fat, 245g)
  • 1/3 cup creamy peanut butter (unsweetened, 85g)
  • 8 sheets mini graham crackers, crushed (about 1 cup / 115g)
  • 1/2 cup mini marshmallows (25g)
  • 3/4 cup semi-sweet chocolate chips (130g)
  • Optional: pinch of sea salt
  • Optional: dash of vanilla extract
  • Optional: mini chocolate chips or chopped nuts for mix-in

Instructions

  1. Line a mini muffin tin with paper or silicone liners. Crush graham crackers into fine crumbs using a zip bag and rolling pin or a food processor.
  2. Spoon about 1 tablespoon of crushed graham cracker crumbs into the bottom of each lined muffin cup. Press down lightly to form a thin crust. Reserve a tablespoon or two for topping if desired.
  3. In a medium bowl, combine Greek yogurt and peanut butter. Stir until completely smooth and uniform. Add vanilla extract and sea salt if using.
  4. Scoop about 1 heaping tablespoon of the yogurt-peanut butter mixture over each graham cracker crust. Tap the pan gently to settle the filling. Sprinkle 2-3 mini marshmallows on top of each bite, pressing them in slightly.
  5. In a small microwave-safe bowl, melt chocolate chips in 20-second bursts, stirring until smooth. Alternatively, use a double boiler.
  6. Drizzle or spoon a thin layer of melted chocolate over each marshmallow-topped bite. Spread gently to cover the top. Sprinkle reserved graham crumbs if desired.
  7. Freeze the muffin tin for at least 2 hours, or until the bites are completely firm.
  8. Remove from freezer, peel off liners, and let sit at room temperature for 3-5 minutes before serving. Store leftovers in a freezer-safe container for up to 2 weeks.

Notes

For best results, use thick Greek yogurt and room temperature peanut butter. Don’t skip the liners to prevent sticking. To make vegan, use coconut yogurt, vegan marshmallows, and dairy-free chocolate. For gluten-free, use GF graham crackers. Let bites thaw a few minutes before eating for the creamiest texture.

Nutrition

Keywords: frozen s'mores bites, greek yogurt snack, peanut butter dessert, healthy s'mores, freezer snack, easy summer treat, kid-friendly snack, no bake dessert

Find it online: https://bitematrix.com/frozen-greek-yogurt-peanut-butter-smores-bites-easy-5-ingredient-snack-recipe/