A quick and easy skillet cookie recipe designed for two, featuring gooey chocolate chunks and crispy edges for the perfect indulgent dessert.
Do not overmix the dough to keep the cookie tender. Use room temperature ingredients for best results. Check the cookie at 18 minutes to ensure a gooey center. Tent with foil if edges brown too quickly. Dough can be refrigerated up to 24 hours before baking.
Keywords: skillet cookie, chocolate chunks, dessert for two, gooey cookie, easy cookie recipe, cast iron cookie