This easy grilled tilapia recipe features flaky fish marinated in zesty lemon, cracked black pepper, and fresh herbs, then cooked to perfection on the grill. It’s light, healthy, and bursting with summer flavor—perfect for quick weeknight dinners or backyard cookouts.
For best results, use fillets of similar thickness for even cooking. Don’t over-marinate—lemon juice can make the fish mushy. Oil grill grates well to prevent sticking. If you don’t have fresh herbs, substitute with half the amount of dried. Tilapia can be swapped for cod, haddock, or chicken breasts. Leftovers are great flaked onto salads or tacos.
Keywords: grilled tilapia, lemon pepper fish, easy fish recipe, healthy seafood, summer grilling, gluten-free, fresh herbs, quick dinner