A quick and wholesome breakfast recipe featuring rolled oats soaked overnight with apples, cinnamon, Greek yogurt, and natural sweeteners for a creamy, satisfying start to your day.
Use rolled oats for best texture; finely chop apples to avoid sogginess. Adjust sweetness after soaking. For vegan version, substitute Greek yogurt with coconut or almond yogurt and use maple syrup as sweetener. Store in airtight containers for up to 4 days. Stir before serving and add milk if too thick.
Keywords: overnight oats, apple cinnamon oats, healthy breakfast, easy breakfast, meal prep, wholesome breakfast, creamy oats, Greek yogurt oats