Healthy Cinnamon Apple Breakfast Cookies
Quick, wholesome breakfast cookies made with just five simple ingredients, featuring the cozy flavors of cinnamon and apple. These cookies are tender, chewy, and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats (135 g)
- 1 medium apple, peeled and finely chopped
- 2 teaspoons ground cinnamon
- ½ cup unsweetened applesauce (120 ml)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine rolled oats and ground cinnamon. Stir until oats are evenly coated.
- Add unsweetened applesauce, vanilla extract, and finely chopped apple. Mix gently until just combined. If mixture is too loose, add 1 tablespoon more oats.
- Let the dough sit for 5 minutes to allow oats to absorb moisture.
- Scoop out cookie-sized portions (about 2 tablespoons each) onto the prepared baking sheet. Flatten slightly with fingers or back of a spoon.
- Bake for 15-18 minutes until edges turn golden and cookies feel firm to the touch.
- Remove from oven and let cool on the baking sheet for at least 10 minutes before handling.
Notes
Do not overmix the dough to keep cookies tender. Finely chop or grate the apple for best texture. Let cookies cool completely on the baking sheet to firm up. Rotate baking sheet halfway through baking for even cooking. Optional add-ins include nuts, raisins, or a drizzle of maple syrup after baking. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6
- Sodium: 2
- Fat: 2
- Saturated Fat: 0.3
- Carbohydrates: 24
- Fiber: 4
- Protein: 3
Keywords: healthy breakfast cookies, cinnamon apple cookies, easy breakfast recipe, 5-ingredient cookies, gluten-free breakfast, vegan breakfast cookies