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Healthy Egg Roll in a Bowl Recipe Easy and Delicious Meal

Healthy Egg Roll in a Bowl - featured image

This Healthy Egg Roll in a Bowl recipe is a one-pan wonder packed with flavor, nutrients, and pure comfort in every bite. It’s healthy, light, and satisfying without the greasy wrapper and fuss.

Ingredients

Scale
  • 1 lb ground turkey (or chicken, pork)
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons low-sodium soy sauce (or coconut aminos/tamari for gluten-free)
  • 2 tablespoons toasted sesame oil
  • 2 green onions, sliced
  • Optional: water chestnuts, sriracha, sesame seeds for garnish

Instructions

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add ground turkey (or chosen meat) and cook until browned, breaking it up with a spatula (5-7 minutes).
  2. Add minced garlic and grated ginger to the skillet. Stir and cook for 1-2 minutes until fragrant.
  3. Add coleslaw mix and stir well to combine. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens but still has a slight crunch.
  4. In a small bowl, whisk together soy sauce, a splash of rice vinegar, and sriracha (optional). Pour the sauce over the skillet mixture and stir to coat evenly.
  5. Drizzle the remaining sesame oil on top for extra flavor. Toss gently to combine.
  6. Sprinkle sliced green onions and sesame seeds on top. Serve warm and enjoy!

Notes

[‘Use a large skillet to avoid steaming your veggies instead of stir-frying them.’, ‘Fresh ginger is key for authentic flavor—skip powdered ginger.’, ‘Taste as you go to balance flavors. Add more soy sauce or sesame oil if needed.’, ‘Minced garlic and grated ginger can be prepped ahead of time to save cooking time.’, ‘Reheat leftovers in a skillet to maintain texture—avoid microwaving to prevent sogginess.’]

Nutrition

Keywords: Healthy, Egg Roll, Low-Carb, Keto, Gluten-Free, Quick Dinner, Meal Prep, Asian Recipe