A quick and easy high-protein pasta sauce made with blended cottage cheese and sun-dried tomatoes, perfect for weight loss meals and packed with flavor.
Use fresh garlic for best flavor. Warm sauce gently over low heat to avoid curdling. Add reserved pasta water to adjust sauce consistency if too thick. Start with less salt due to salty sun-dried tomatoes. Leftovers keep up to 3 days refrigerated; reheat gently with a splash of water.
Keywords: healthy pasta sauce, high protein, cottage cheese sauce, sun-dried tomatoes, weight loss meals, easy pasta sauce, low fat, gluten-free