Homemade Small-Batch Fig Honey Jam – Easy 15-Min Recipe
This quick and easy small-batch fig honey jam is made with just three main ingredients and comes together in under 20 minutes. Naturally sweetened with honey and brightened with lemon, it’s perfect for toast, yogurt, cheese boards, or gifting.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 cup (about 16 servings of 1 tablespoon each) 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 pound fresh figs (about 450g), ripe but firm, stems removed and roughly chopped
- ⅓ cup honey (113g), preferably mild wildflower or orange blossom
- 2 tablespoons fresh lemon juice (30ml)
- Pinch of flaky sea salt (optional, but recommended)
Instructions
- Rinse figs gently under cool water and pat dry. Cut off the hard stem at the top, then roughly chop figs into quarters or eighths, leaving some small chunks for texture.
- Place chopped figs in a small heavy-bottomed saucepan. Add honey and fresh lemon juice. Stir gently to combine.
- Place saucepan over medium heat and bring to a gentle simmer (small bubbles breaking the surface, not a violent boil). Cook for 10-12 minutes, stirring occasionally, until the mixture thickens and becomes glossy and the color deepens to a rich dark ruby.
- Test for doneness using the plate test: place a small spoonful of jam on a cold plate (kept in the freezer). Let it sit for 30 seconds, then run your finger through it. If it holds its shape and doesn’t run back together, it’s done. If still runny, cook for another 2 minutes and test again.
- Remove pot from heat and let jam cool in the pot for 5 minutes. Carefully spoon or funnel the jam into a clean 8 oz (240ml) glass jar. Let cool completely at room temperature before screwing on the lid.
Notes
Don’t over-stir the jam; stir gently every minute or two. Use a splatter guard to prevent hot sugar burns. Prep your jar ahead of time. The jam will thicken further as it cools. For best flavor, let it sit in the fridge for a day before using. Store in the refrigerator for up to 2-3 weeks. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 3540
- Sugar: 8
- Carbohydrates: 9
Keywords: fig jam, honey jam, small batch jam, easy jam recipe, no pectin jam, homemade jam, fig honey jam, 15 minute jam